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sweet roll
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing.〔(【引用サイトリンク】title=Sweet roll )〕 Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast.〔
〕 They are often round,〔(【引用サイトリンク】title=bun )〕 and are small enough to comprise a single-serving.〔(【引用サイトリンク】title=roll noun (BREAD) )〕 These differ from pastries, which are made from a paste-like batter;〔(【引用サイトリンク】title=Pastry )〕 from cakes, which are typically unleavened or chemically leavened;〔(【引用サイトリンク】title=Cake )〕 and from doughnuts, which are deep fried.〔(【引用サイトリンク】title=Doughnut )〕
==See also==
* List of sweet breads
*
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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